Put cinnamon sticks and cloves in a cheesecloth bag.

Make a syrup of the vinegar and sugar.  Boil for 5 minutes.  Add spick bag.  Add peaches.  Cook until tender.  Remove from heat and let stand overnight.  Pack peaches in jars.  Bring syrup to a boil and boil until thick as honey.  Top jars off with syrup.

1/2 bushel equals 2 1/2 cookings

1 bushel equals 36 pints